A dish patron saint. Spaghetti alla Gennaro

The recipes of traditional Neapolitan cuisine

Even with a little can satisfy the most discerning palates. This popular dish has its origins rooted and inspired by the most famous spaghetti carters. A variant that you could use to give a touch more gulf of Naples is used instead of the crumbs of stale bread, bagels of true Neapolitan suet and pepper well crushed and chopped. However, any ingredient you use, and if you’ve never tasted, will become an everyday dish on your table.

Ingredients for 6 people:

500 gr of spaghetti, 3 slices of stale bread, 4 salted anchovies, basil, oregano, garlic, oil and salt.

Making of recipe

Rub the bread slices with the garlic, and then crumble into a dish. In a separate pan, soffiggere with two tablespoons of olive oil, two cloves of garlic and add the crumbled bread without the garlic browns too and delete it. In another pan with a little ‘oil pour the chopped anchovies with a little’ of oregano. A cooking spaghetti, al dente pass them in the pan with the anchovies and add also the contents of the pan with bread. Stir for a while ‘and add basil leaves to color the plate.

Source: www.academiabarilla.it/italian-food-academy/ricette-storiche/spaghetti-to-gennaro.aspx