Italiano
New appointment with the general public for the village of Vesuvius with Octavian Food Festival. Sunday 17 and Monday 16. Two days for the event that has the aim of promoting and increasing the development of tourism, as well as linked to the food, even the religious one because, in the days event, will be on display in the Church of San Gennaro Martyr a fragment of the Cross of Christ. Expected so many food lovers like so many devotees to the cross.Tourism that could characterize the future Vesuvius economy.
To manage the organization of food moments chef Alfonso Crisci, ambassador of Italian cuisine in the world, where we see major star chefs as well as major trading partners like Excellencies Bells, official supplier of the dough that will be used for the preparation of dishes that They will be served during the two days.Participants in the event, in particular, will be able to taste the specialties produced from the pasta factory in Via Brin structure: durum wheat pasta, bronze drawn, only made with ingredients of the highest level. “We are very proud to be participating in this initiative – says Paul Squires, President Excellencies Bells – With the participation all’Ottaviano Food Festival, we confirm our commitment to the protection of local products in the wake of the taste and tradition. Only starting from the enhancement of the territories it is possible to rediscover the authenticity of our excellent food and promote the Made In. ”
In support of this, moreover, will be present in Ottaviano Food Festival their own stand, which will take place within the various tastings of typical products of our land, as the buffalo mozzarella, cherry tomatoes Piennolo, the Pellecchiella apricots and liqueurs craft. And to emphasize the beneficial purpose of the event, because the proceeds will be donated to SOS Santobono and Open Onlus, as well as the construction of a playground for children. See the full program.
Sunday, April 17, 2016
Piazza Giovanni Paolo II (ex Piazza Mercato) – Octavian (Na)
17.30 – Opening of Taste Tasting Village: the entry ticket entitles you to 3 dishes prepared by the chef, a glass of wine and a choice of various tastings. The ticket will cost 20 Euros. For those under 25 and members of associations and pre-accredited institutions the cost is 15 euro. children up to 12 years, will be entitled to free admission.
18.30 Showcooking: chef Paul Barrale, Cedroni Moreno, Alfonso Crisci, Nino Di Costanzo, Paolo Gramaglia, Vincenzo Guarino, David Scabin, Lino Scarallo – free entry for ticket holders
MONDAY April 18th – Hotel Institute De ‘Medici Via San Leonardo Zabatta, 21 – Octavian (Na)
20.00 – Gala Dinner Peppe Aversa and Alfonso Crisci to the starred chef Moreno Cedroni, Nino Di Costanzo, Paolo Gramaglia, Vincenzo Guarino and Lino Scarallo; and emerging chef Giovanni Arvonio, Luciano Bifulco, Antonio Eligiato, Fabio Ometo, Antonio Putignano, Louis Solomon, Fabiana Download, Giuseppe Tarantino, Antonio Tecchia, Gioacchino Vorraro, assisted by teachers and students of the Hospitality De ‘Medici. Desserts prepared by the pastry chef Pasquale Marigliano
