Italiano
Running a restaurant, a supermarket or a small lounge bar requires passion, commitment, and often so difficult, especially when it comes to monitor the financial performance of the business. Today, then with the new regulations introduced must try to keep pace with the times and control every aspect of the business.
The KnowledgeLab non-profit association formed by business consultants and computer and created to foster and deepen the knowledge and the widespread use of software applications with the most modern techniques of business management, organized the first free seminar “Food Cost & Pricing” for those working in catering to illustrate the modern techniques of management control in this area.
The event is scheduled for Monday, October 13 at h: 3.30 pm in the spaces of Nugnes hall of the Palace of the City Council of Naples (Via Verdi, 35). The course, lasting 3 hours, will act as rapporteur Michele Armano, food manager, experienced in the management of the restaurant business and will be preceded by a short presentation by the President of the Association, the accountant Paolo Liccardo and by the actions of Marco Nonno, vice president of the City Council and Massimo di Porzio, president of Restaurateurs Confcommercio of Naples. During the training participants will learn all the techniques for determining the preventive food cost and the selling price in the management of business dining and techniques of management control in the final balance to monitor the progress of activities, all supported by some simple and modern applications iT also referred to small and medium-sized enterprises may avail themselves, and that no additional effort and with minimal cost, allow effective and efficient management of the company.
Food Cost & Pricing
Free seminar
Naples, Nugnes Hall Palace of the City Council (Via Verdi, 35)
Seats are limited and, for organizational reasons, reservations are required toll to free number 800.18.94.83
