At the foot of the mountains Alburni National Park of Cilento and Vallo di Diano small Controne is preparing to host a “two days” completely dedicated to a food among the simplest of the country tradition. His Majesty King bean delight every palate. For the occasion, we will be introduced to several local dishes and more modern reworkings starring the legume “ignorant.” The star of the event bean can be tasted in a variety of recipes that will be offered to visitors, from appetizer to dessert.
Let’s see how. Resting on a slice of bread grilled and caressed by a veil of olive excelled, or “shipwrecked” in a soup of escarole hot, or even slice of bread in a plate of pasta mixed or finally, outline perfect for young and fresh octopus. It does not end not here! If you will think that he had tried everything and be satiated by now, do not forget to leave some ‘space to dessert, that as in any self-respecting party, will not fail. But surprise, surprise, it will be strictly flavored beans! Curious true taste this gem? Then do not forget to mark in your diary the dates of 28 and 29 november. See you all the.
Page social event is to link www.facebook.com/Sagra-del-Fagiolo-di-Controne-93567664978/?fref=ts