Italiano
Given the tam tam godereccio of recent days, only a cataclysm could halt the most anticipated event gourmand in town. The weather is clear: it seems that rain and cold are to befall Naples. For this reason the organization of the “Naples Strit Food Festival” has decided to postpone the opening. Food lovers will have to wait, however, only one week: the Promenade Caracciolo will in fact flooded with treats 22 to 24 May.
Pizzas “wraparound”, pastas grown, rice balls, croquettes with “soul” racy, omelettes pasta, bagels, mozzarella in a carriage, scagliozzi of polenta, “cuoppi” of land and sea, but also baba and puffs, both sweet that rustic. Other trivial sandwich from fast food! For a long weekend, from 11 in the morning to late at night, on the waterfront, we will be having fun and… gorging. A triumph of music and fun, but above all, of street food, delicious and everything to enjoy.
The appointment is the first edition of “Napoli Strit Food Festival”, a real party full of stalls, truck and stand ready to offer a slew of tantalizing dishes to consume strictly “on the road”.
A peaceful and tasty “invasion” of food in all its forms, the brainchild of manager Giovanni Kahn della Corte and organized by him together with Giulio Cacciapuoti and Iris Savastano, aimed at enhancing and promoting, both nationally and international street food of excellence, highlighting the culinary peculiarities and cultural aspects of a real way of life. Naples has, in fact, a rich and ancient tradition linked to street food and the wait three days meant, among other things, to legitimize this role of capital in the sector.
The preconditions for the success of the first edition of the festival, however, are all there. Tens of thousands were in fact the curious who took part in the successful preview of December.
