Italiano
The municipality of Marigliano is about and live a really hot weekend.
Yeah! The town of Nola, 4 to 6 July next, will host the thirteenth edition of the Festival of pennetta all’arrabbiata.
The best chefs will compete in the preparation of the place of the many variations of the dish more “disrespectful” of the Neapolitan cuisine, which for sure will turn on the palate of many gourmets ready that they will not want to miss the event.
Space and then to the imagination in the kitchen with the penne to the “spark”, first with tomatoes, arugula, bacon and provolone but also penne with eggplant, potatoes, zucchini and mushrooms, but also other dishes prepared by the chefs each year, all having as denominator common rifled the pen: bon bon penne, penne daisy, spring stylus.
[charme-gallery]
And for those looking for a tasty variation you can also choose to eat sandwiches, fries, meat, cakes, ice cream and crepes, accompanied by various beverages.
All with the option of purchasing a complete menu with penne (your choice), the second of meat, vegetables (your choice), water, and ice cream at a cost of just € 8.
In short, the variety and abundance at the table are guaranteed. And if we add to this accompaniment by folk groups and classical Neapolitan, then the evening promises to be nothing short of explosive.
Festival of pennetta all’arrabbiata
4-6 July 2014
Marigliano (Naples), Yard of the Parish of the Sacred Heart, location Pontecitra
Info and contacts: +39.081.8412646
