Italiano
Fifth edition of the festival dedicated to the rediscovery of ancient flavors and traditions of Naples. Called the Ancient Taverne, the event will have as culinary heart of the event seven ancient taverns staged in the picturesque setting of the archaeological park of the Professional Institute, along the ancient Domitian. Rainbow colors and explosion of perfumes in a scene animated by more than 300 people in costume, where the care and quality of food will join culinary arts and setting borrowed from the eighteenth century. Glimpses of ancient daily life, folk dances, street vendors, and musicians to enliven the scene between soft lights of torches and braziers. But now we see what the program guests who will intervene.
STANDS
An exhibition of food and agricultural products highly qualified, both for its variety and for the high quality standards guaranteed.
FARM
Petting zoo organized by Masseria Pignata Varcaturo. In addition to observing geese, rabbits, sheep and pigs, the children can assemble riding on ponies and donkeys.
MUSIC AND DANCE
Tammorre and Putipù
During the event groups of dancers and musicians play guitars, tammorre, astagnelle and putipù, enlivening the ancient Domitian Way with villanelles, tarantella and tammorriate.
The posteggia
At lunch time and dinner, could not miss the legendary “parked”. Respecting the Neapolitan tradition, the musicians will stop at various taverns to perform in short concerts of traditional music in Neapolitan language.
STREET FOOD
Among pastas grown, rice balls, meatballs, tripe all’insalata, pears and musso, croquettes, fried squid and anchovies, visitors can taste the best dishes of fast food made in Naples.
TAVERNS AND MENU ‘
La Taverna del Marenaro
Soup Cod and potatoes
Mussel soup
Calamarata
Gilded and fried anchovies
Peppered Mussels
Grilled vegetables
La Taverna dei Poverielli
Pasta and cabbage
Rice and cabbage
Broad bean soup
Livers with ty
Tripe with potatoes
Grilled potatoes
La Taverna dei Ciceri
Pasta and cicerchie
Pasta beans and pork rinds
Pasta and peas
Stew with potatoes and peas
Beans and escarole
Cobs on the grill
La Taverna del Casaro
Pasta potatoes and provolone
Orecchiette with broccoli and cheese
Ricotta cheese with mustard and pesto fave
Bundle of braid grilled
Rocket and pucchiacchella
La Taverna del Chianchiere
Polenta and sausage
Homemade pasta alla Genovese
Sausages and barbecued ribs
Fried Dumplings
Broccoli in pan
La Taverna del Sauce
Maccaruni ragout
Cavatelli with meat sauce and ricotta
Chops with meat sauce
Meatballs in sauce
Grilled artichokes
La Taverna della Fava
Beans and bacon dumplings
Pasta with pesto fava
Grilled cheese with mashed beans
Fresh broad beans, bacon and pecorino
Chicory and broad beans
The Tavern of Dolcezze Flegree
Traditional sweets
Cakes cut
Fresh fruit
Strawberries with lemon
Homemade liqueurs
LOCATION
State Institute for the Environment and Agriculture Giovanni Falcone
Domitian Way 150 – Licola Pozzuoli (Naples) (opposite “Ideal Camping Village”)
OPENING HOURS: h. 10:00 to 23:00
INFORMATION : www.istitutofalcone.gov.it – Email: nais06200c@istruzione.it
Telefax: 081.8678156
FREE ENTRY
