Italiano
Eccellenze Campane, the “food of Naples“, comes to Milan in the sign of uses with three days devoted to the excellence of the “land of the Good“. Official partner of the US Pavilion at Expo, the pole inaugurated its presence at Expo 2015 with a dinner bell to the James Beard Restaurant, the American restaurant opened in Galleria Vittorio Emanuele and visited by the same Michelle Obama during his visit to Milan a month ago. Here, for one night, America was able to meet the tastes of a delicious dinner bell prepared in the name of tradition with a look to the future, in the spirit and style of its own Slow Food and its principals. The chef Antonio Tubelli and Sal De Riso enchanted with a “puree of tomato Piennolo Vesuvius” brought to accompany a “marinated squid and pappacelle Neapolitan”, a “pacchero to tomato yellow and flakes Carmasciano”, a pork tenderloin Caserta in hazelnut sauce Giffoni. To close, a lemon delight sfusato of Amalfi and basil ice cream. Enthusiastic Commissioner of the US pavilion, Ambassador Douglas T. Hickey. “Our collaboration with Expo Eccellenze Campane is proceeding as best it could, now is real personal friendship destined to last”. The three-day bell continues with a show cooking of chef Francesco Sposito at the Terrace of the US Pavilion, three evrnti Piazza Irpinia, one of which is dedicated to the theater of Eduardo De Filippo. “We believe deeply in the values of tradition and we are trying to recover at best – said the president of Eccellenze Campane, Paolo Scudieri -. We also believe in the business, and we believe that through our unique culinary tradition and food you can retrieve values and at the same time distribute wealth, in the name of good taste”.
