Linguine with seafood. Brandi to the sea of Naples that is eaten at the table

The recipes of the traditional Neapolitan cuisine.

For lovers of the flavors of the sea, this is one of the dishes must made in Naples. And then the chef of the house Brandi, and not the pizza maker, reveals how he prepares for the guests here this famous first dish of seafood dishes.

Ingredients for 4 people: 400 gr. linguine, 6 tablespoons olive oil exstravergine, 4 shrimp or prawns, 300 gr. clams, 200 gr. of mussels, 300 gr. squid, 10-12 tomatoes of Vesuvius, 1 clove of garlic, parsley to taste

Making of recipe

Clean the shellfish under running water removing all impurities. Cut the squid into rings and the tentacles into pieces, and at the same time divide the tomatoes in half. Wash the prawns. In a large pan heat the oil and saute the garlic gently. When it starts to brown, remove it and pour the ingredients all at once in the same pan. Turn up the heat and put the lid on. Cook for a few minutes, just long enough to open the seafood. When cooked, move them to a bowl and keep them warm, leaving the sauce in the pan. Meanwhile, cook the pasta in plenty of salted water and drain half cooked, then quickly sauté in the pan with the sauce. Finish cooking and Serve. Decorated with seafood kept aside and a sprinkling of fresh parsley. Enjoy your meal!

Restaurant Pizzeria Brandi
Salita Sant’Anna Palazzi, 1-2
Tel. +39 081.41.69.28 -39

Facebook page to link www.facebook.com/PizzeriaBrandi/?fref=ts

Site to link www.brandi.it