Italiano
The recipes of traditional Neapolitan cuisine.
We receive and publish the recipe for linguine alla Nerano, chef Mister Steak, famous club in Pozzuoli, there where the sea flavors marry well with the great ones of the earth. This, a version easy and quick to prepare. The tradition of great cuisine, the cuisine always unites all, and it is right that these specialties are proposed by each caterer who follows this philosophy.
Ingredients for two people: 200 gr pasta (linguine or spaghetti), 3 0 4 small zucchini, a knob of butter, three or four tablespoons of grated cheese agerola in flakes, basil leaves
Making of recipe.
Fry the zucchini, cut into small rounds, in seed oil. Just golden, dry them on paper towels. Meanwhile, cook the pasta. In another pan, put some butter and fried zucchini previously adding the drained pasta al dente. Now add as much basil and grated cheese of agerola previously in flakes. Serve adding even basil and cheese into flakes.
At this link the facebook page of Mister Steak:
