Italiano
The traditional Neapolitan cuisine.
Cooking is fantasy, and this dish was born precisely from this variant even more famous Neapolitan spaghetti with garlic, oil and hot pepper. In this version, pay close attention to the protagonist, however, and that is to Tarallo. If you can, buy the ones they sell in kiosks in Mergellina that, in our opinion, are those with the right amount of pepper, lard and almonds. Who knows who will be the supplier of this specialty on the waterfront? However, in a maximum of cooking pasta, you have prepared a very tasty dish that is for you, and for any last-minute guests, will be a surprise of taste and goodness throughout Naples.
Ingredients for 4 people: 400 gr linguine (pasta from Gragnano if possible), two bagels with pork fat pepper and almonds, 1 clove of garlic, olive oil, salt.
Making of recipe
Crush in a mortar two bagels and crumble for good. Afterwards you could give him a little ‘roasting in more passing in a small saucepan for a few minutes. But not over because they are already cooked. In a wide, flat pan with enough oil, put the garlic scamazzato (crushed) if you want to remove, finely chopped or if you want to leave it in the pot. As soon as the pasta is just cooked put in pan with oil adding the bagels chopped. Stir for a while ‘and serve hot hot. Cold white wine in the glass in front of you, and ye shall be comforted. Enjoy your meal.
