Italiano
The recipes of the traditional Neapolitan cuisine.
In summer, the desire to be near the stove decreases a bit ‘for those who do not have a lot of passion for the art of cooking. With this recipe, however, where the preparation takes up no more than 20 minutes, you reach the best possible result. Prepare in a short time a first tasty and full of flavor.
Ingredients for 4 people: 400 gr tubes, ruled, 1 kg fresh mussels, 1 medium zucchini, 1 shallot, parsley bundle. 1 clove of garlic, olive oil, salt and black pepper in grains to be ground
Making of recipe
Clean the zucchini and cut into julienne. Carefully clean the mussels also taking care to eliminate the wire side and fouling. Open them in a deep pan, retaining the residual water filtered. Shell them almost all, leaving some whole for garnish dishes. Meanwhile in a pan bottom, with oil, let brown the garlic and chopped shallots. Removed garlic saute zucchini cut. Add after two or three minutes, even the mussels, and cook over low heat, pouring a little ‘cooking water mussels.
Do not dry the sauce. Cooked al dente grooved tubes, pour it then got into the sauce and let them jump for a bit ‘together, adding the chopped parsley and a sprinkling of black pepper in grains crushed if you like slightly spicy. Serve with mussels adorning whole preserved. Tasty and easy to prepare, will also fast food. For this dish, in fact, to taste it using a spoon.
