Italiano
The recipes typical of Campania.
And this time from Capri and from his table, and the famous tomato and mozzarella, we offer a first course easy and quick to cook, great to offer for a summer dinner. And if you also have the good fortune of being right in Capri, then the pot is full and there is nothing else to write.
Serves 4: 400 g vermicelli (Gragnano pasta if possible), 400 grams of tomatoes corbarino or chopped tomatoes, tuna in oil 150 gr net, 200 gr mozzarella, 100 gr green olives, salted anchovies 8, oil, salt, black peppercorns to grind
Making or recipe
In a pan, then that may also contain uncooked spaghetti, put enough oil to cook the tomatoes cut into small pieces or chopped tomatoes. After a few minutes of cooking salt. In a separate bowl, place the chopped anchovies well with the mozzarella, cut into small pieces (preferably before you do it too dry in the refrigerator for at least half an hour, so not release as much milk in the kitchen), and then add the olives pitted and tuna well drained and chopped. Mix everything well. Cooked the spaghetti, riversateli in the pan with the sauce and simmered mantecateli adding the entire contents of the bowl until it melts a bit ‘mozzarella. Before serving a dash of ground black pepper, a little bit extra. Have a good meal.
