Italiano
The recipes of traditional Neapolitan cuisine.
The ” Mozzarella ” is one of the highlights of Neapolitan cuisine. And ‘ one of those dishes that you can use in a tasty stale bread and mozzarella day before, kept in the fridge overnight, it dries. The mozzarella ” carriage goes ” on the bread, it must not be covered with more bread …, it would become a ” crust ” ..
Ingredients for 4/6 persons: 600 gr. buffalo mozzarella, a loaf of stale bread lightly, 2 eggs, 100 grams flour, salt pepper, peanut oil .
Making of recipe.
Cut the mozzarella and bread so that the slices are the same shape and thickness . Breaded the one and the other from both sides .
Beat the eggs with a pinch of salt and just soak up the mozzarella, then push lightly on the bread so that it does not fall off (the presence of the egg on one side will be the glue ).
Then immerse the “sandwich” completely into the egg, covering it, and fry in deep oil, at room temperature ( dip it in the oil initially making sure that the side with the mozzarella is below ).
Pass the sauce on kitchen paper and then arrange on a serving plate. Add salt and pepper. This dish, like all fried foods, must be eaten at once, piping hot.
Source: www.brigatadicucina.it
