Italiano
The recipes of traditional Neapolitan cuisine.
This one of the variations, changes if you want, you make the popular and tasty pasta and beans. To the basic recipe you only add the sausages, which depending on the flavor you want can be pork or turkey. You decide. The most important thing is that the dough does not result soupy. So if you just can not at its best, let it rest for a while ‘, so it will dry and become more compact.
Ingredients for 4 people: 350 gr. pasta mixed or Paccheri, 1 can of borlotti beans, 2 peeled San Marzano tomatoes, 1/2 carrot, ½ shallot 200 gr. sausage stripped raw, 1 cup dry white wine, 100 grams shaved Parmesan, olive oil, salt and pepper to taste
Making of recipe
Fill the bottom of a frying pan with oil. First, add the chopped shallots and carrot with finely chopped. Browned shallots include San Marzano tomatoes mushy with your hands. A few minutes and add the sausages skinned raw.
Low heat and saute for about 10 minutes, adding boiling water if needed. You then add the cooked beans, you add salt and pepper and cook again for another 15 minutes. From time to time you add the white wine.
The dough, once boiled al dente, it should be poured into the pan with the sauce ready, and should be done rimestandola flavor for a few minutes and adding shavings of parmesan and black pepper. Let stand for a few minutes and then serve.
