The recipes of traditional Neapolitan cuisine.
Born from the creativity of the chefs of the coast dear to the composer Caruso, the Sorrentina’s rolled veal and ham is a second flow full and satisfying even for the most hungry.
Ingredients (for 4 people):
4 slices of veal
4 slices of mozzarella
4 slices of prosciutto (preferably in the mountains)
200 gr cherry tomatoes
1 bundle basil
oregano
extra virgin olive oil
butter
salt
pepper
Making of recipe.
Take the slices of meat and whip a little to soften them . Put them in a pan with oil and butter ,bringing until golden, salt and pepper lightly . Remove them from the pan in which now you prepare with the same oil , a sauce with chopped tomatoes into small pieces. During cooking, add a little ‘ of oregano. Five minutes maximum . Meanwhile, then place in a buttered baking dish new , the browned slices of meat , a slice of ham and a mozzarella (made it dry a bit ‘ in the freezer ) . Cooked the sauce, put a spoonful of this on each slice . Put the pan in the oven , over high heat , until the cheese melts . Serve with a good red wine.