Neapolitan creaminess. Spaghetti with zucchini and cheese

The recipes of traditional Neapolitan cuisine

That can be the basis of the most famous spaghetti alla Nerano, or it can be one of the many variants, no one knows. What is certain, however, is its taste. Tasty as ever. And if you love spicy flavors and the recipe that we report or add chili pepper, reach ecstasy.

Ingredients for 4 people:

400 grams spaghetti, zucchini 600 g, 150 g cheese, grated Parmesan cheese 50 gr, 40 gr butter, salt, basil, olive oil

Making of recipe

Fry in oil, brown them, the courgettes. Arrange in layers in a bowl with the grated Parmesan cheese and basil and let them rest for an hour or so, basting with a couple of tablespoons of olive oil in the frying. Well seasoned zucchini, cook the spaghetti al dente and drain and then put them back in the pot with a ladle of cooking water and butter.

Stir for a few seconds and then add all the zucchini with basil and Parmesan cheese shredded before adding back even the thin thin. As soon as you are about to dissolve and spin the two cheeses Serve. A leaf of basil to adorn the entire pot if you want.