Italiano
The recipes of traditional Neapolitan cuisine
It ‘a stuffed omelet, in our case with prosciutto and provolone, sprinkled with a tasty homemade sauce. THE literal translation from dialect leads to “eggs in mouthfuls of the priest.” Is it because the priests in the kitchen every now and give in to temptation? We do not know! If you can discover the hidden secret, do not forget to let us know
Ingredients for 6 people:
8 eggs; 100 g smoked ham; 200 g smoked cheese; two tablespoons of grated Parmesan cheese; tomato sauce: salt and pepper: oil for frying
Making of recipe
Cut the ham into strips and provolone into thin slices. In a large bowl, pour in the eggs, a pinch of salt and Parmesan. Beat vigorously. With this mixture you will need to fry the small omelets, by opting for one pan.
Obtained then your omelettes, sandwiches fill them as they were: between two pancakes put a little ‘ham and two sticks of provolone. Put it all in a baking dish, sprinkle over the tomato sauce prepared earlier and bake for a few minutes at 180 ° C in a preheated oven.
Once ready, leave to cool your eggs in murzille ‘and prievete and serve as an appetizer.
Suggestions
You can enrich the filling to your taste. For example, the version with Neapolitan salami and parmesan cheeses, or just to your taste.
