Italiano
Return the puteolana festival dedicated to the rediscovery of ancient flavors and traditions of the Neapolitan. Called the Ancient Taverne, the culinary festival, in its sixth year, has the heart of the event seven ancient taverns button staged in the picturesque setting of the Archaeological Institute Professional Park, along the ancient Via Domitian (Civ. 150). Rainbow of colors and explosion of fragrances in an animated scene by many in costume, where the care and quality of food will join the culinary art and setting borrowed from the eighteenth century. Glimpses of ancient daily life, folk dancing, street vendors, and musicians will enliven the scene of soft, soft lighting of torches and braziers. But let’s see what the program guests who will intervene.
STANDS
An exhibition of highly qualified agro-food products, both for the proposed varieties, both for the high quality standards guaranteed.
FARM
Educational farm organized by Masseria Pignata di Varcaturo. In addition to observing geese, rabbits, sheep and pigs, children can assemble riding on ponies and donkeys.
MUSIC AND DANCE
Tammorre and Putipù
During the event groups of dancers and musicians play guitars, tammorre, astagnelle and putipù, enlivening the ancient Via Domitian with villanelles, tarantella and tammorriate.
The posteggia
For lunch and dinner, he could not miss the legendary “parked”. In respect of the ancient Neapolitan tradition, the musicians will stop at various taverns to perform short concerts of traditional music in Neapolitan language.
STREET FOOD
Among grown pasta, rice balls, meatballs, tripe to the salad, pears and musso, croquettes, anchovies and fried calamari, visitors can savor the best of the fast food made in Naples.
TAVERNS THESE AND MENU ‘
La Taverna del Marenaro
Soup Cod and potatoes
Mussel soup
calamarata
Gilded and fried anchovies
Peppered mussels
Grilled vegetables
La Taverna dei Poverielli
Pasta and cabbage
Rice and cabbage
Bean soup
Livers with ty
Tripe with potatoes
Potatoes on the grill
La Taverna dei Ciceri
Pasta and cicerchie
Pasta beans and pork rinds
Pasta with green peas
Stew with potatoes and peas
Beans and escarole
Cobs on the grill
La Taverna del Casaro
Potatoes and pasta provolone
Orecchiette with broccoli and pecorino
Ricotta cheese with mustard and pesto bean
Bundle of braided grilled
Rocket and pucchiacchella
La Taverna del Chianchiere
Polenta and sausages
Home Pasta alla Genovese
Sausages and barbecued ribs
Fried meatballs
Broccoli in a pan
La Taverna del Sauce
Maccaruni with meat sauce
Cavatelli with meat sauce and ricotta
Chops with meat sauce
Meatballs in sauce
Grilled artichokes
La Taverna della Fava
Beans and bacon dumplings
Trofie with pesto fava
Grilled cheese with mashed beans
Fresh broad beans, bacon and pecorino
Chicory and fava beans
La Taverna of Sweetness Flegree
Traditional sweets
Cakes cut
Fresh fruit
Lemon strawberry
Homemade liqueurs
WHERE
Institute of State for the Environment and Agriculture Giovanni Falcone
Via Domitiana 150 – Licola Pozzuoli (Naples) (opposite “Ideal Camping Village”)
OPENING TIME: 11:00 – 16 and 18:00 to 23:00
INFORMATION
www.istitutofalcone.gov.it
Email: nais06200c@istruzione.it
Fax: 081.8678156
FREE ENTRY
