Italiano
Imagine the already glowing embers and bits of browned meat smoking on the grill. We bet you can already hear the characteristic scent that makes a brace in full work? The mixture of burnt wood, herbs and spices that flavor to pork chops and sausage festivals, white meats and succulent steaks stuffed chicken, will be staged from tomorrow (Friday July 18) until Sunday, July 20, in the picturesque setting of Sant ‘Agata dei Goti, theater of the “Rite of embers.”
A three-day not to be missed, so Strictly dedicated to the flavors. Held in the heart of Sannio, Benevento on one of Municipalities awarded the “orange flag” by the Italian Touring Club. A Sant’Agata grids will not remain idle for a moment. Some of these will produce, until revoked, eggplant, zucchini, squash and grilled onions. While, for lovers of the first, there will be three of the best-selling board consume pasta peasant with eggplant cream, sausage and bacon, paccheri pasta with asparagus and sausage. And finally, the delicious: penne arrabiata.
A well-equipped stand of handicrafts and a lot of healthy entertainment will complete the event Sunni. Just get to the former sports field locations Capito, in Sant’Agata dei Goti: Friday and Saturday from 20 pm on Sunday 20th July from 13 till late in the evening, and your taste buds will thank you.
