Tag: babà

Given the tam tam godereccio of recent days, only a cataclysm could halt the most anticipated event gourmand in town. The weather is clear:...

Pizzas “wraparound”, pastas grown, rice balls, croquettes with “soul” racy, omelettes pasta, bagels, mozzarella in a carriage, scagliozzi of polenta, “cuoppi” of land and...

Carraturo is not just a landmark in the world of patisserie making, but also a cool venue which generations of Neapolitans have chosen as...