Italiano
Tag: mozzarella di bufala
Fusilli with creamed spinach and mozzarella !! Drops of flavor !!
The recipes of Campania.
New proposals coming to our readers. We support the history of the kitchen made in Campania and therefore its most typical...
Paestum, the Mediterranean Exchange of Archaeological Tourism opens the doors
Getting ready to Capaccio-Paestum (Salerno) for the ribbon-cutting ceremony of the XVII edition of Mediterranean Tourism Exchange Archaeological scheduled from Thursday, October 30 to Sunday,...
The finest mozzarella on the front page
Only with the best buffalo milk. This is the unmistakable sign of the prod-ucts of the Caseificio Ponte a Mare, awarded with the important...
To Castel of the Ovo to know the good wines
Raised the goblet. We toast to his majesty the wine, protagonist of the ninth edition of Vitignoitalia, the largest wine event in the central-southern...
The neapolitans excellences at the Sanremo’s Festival
Prodotti tipici, chef, sapori e tradizioni della Campania, saranno protagonisti al Festival di Sanremo, dal 12 al 16 febbraio, grazie al Consorzio Gruppo Eventi...
The most famous mozzarella in the world
Buffalo milk, commitment, and scrupulous quality control make up the success formula of Ponte a Mare, the international award-winning dairy from Castelvolturno. The Paolo...
Where Naples’ best pizzas are baked
Gourmets from home and abroad flock to the Pizzeria Trianon near Naplesrailway station, where the Leone family is now in its fourth generation of...
The muse immaculate made of milk
Put down that knife and fork! Tear it open with your bare hands or, even better, just bite into its deep, milky heart and...
The history of pizza began here
More an institution than a pizzeria, Brandi is where pizza was born in 1780 and where Raffaele Esposito made the first pizza Margherita as...
