Tag: pastiera napoletana

Migliaccio is the soft Neapolitan cake eaten at the end of winter between Carnival and Easter and is often accompanied by a fortified wine. Although made from...

There is no Easter in Naples without taking his majesty pastiera. And just to sweet symbol of the feast of the resurrection and its...

The elite pastry bell together in the enchanting setting of Villa Caracciolo in Naples. There, in the halls overlooking the amazing Gulf of Posillipo, just...

In Naples, every good housewife believes the holding of the original recipe for this dessert that combines ancient Christian symbols and family traditions. Pastiera ,...