Italiano
Tag: pizza
From “purpo” veracious to pizza, in Campania cooking is history
The "purpo" veracious, Boccaccio tells us, was on the Neapolitan tables of 1300, pizza spoke documents of the tenth century and in the "Cunto...
Thirty Neapolitans in Switzerland: try to churn out 5 thousand pizzas...
Thirty Neapolitans will try to churn out, in just 12 hours, 5 thousand pizzas, and will try to exceed the previous record of 3,600 kneaded...
The return of the goodness of “Naples Pizza Village”
Five days of gluttony, fifty historical Neapolitan pizzerias involved, 100 thousand pizzas and 500 thousand visitors during the last edition. These, the first issues...
Here comes the “Napoli Strit Food Festival”
Pizzas “wraparound”, pastas grown, rice balls, croquettes with “soul” racy, omelettes pasta, bagels, mozzarella in a carriage, scagliozzi of polenta, “cuoppi” of land and...
In the Palapartenope of Naples three hundred pizzaioli in the race...
Three hundred "pizzaioli" makers from all over the world will manipulate, launch and open a packet of 400 grams to get a large pizza...
Naples Pizza Village, in September six days on the Waterfront
Naples and the pizza, the more dessert and tasty of the marriages. Redhead tomato, dripping white milk's fior, or tasted with the anchovies. Margherita...
Pizza, taralli and babà: so the white art seduces tourism operators
Tasting pizza and white art products made in Partenope, such as taralli with pork fat and sweets, including the renowned Neapolitan baba. This is...
Neapolitan pizza: tradition guaranteed
Tomato sauce, a drizzle of olive oil and a sprinkling of oregano and garlic or juicy mozzarella and basil, arranged on a fragrant dough...
For generations with hands-on
Italian cuisine is popular all over the world, but what would it be without flour? The white powder so often taken for granted is...
The history of pizza began here
More an institution than a pizzeria, Brandi is where pizza was born in 1780 and where Raffaele Esposito made the first pizza Margherita as...
