Tag: provola
Fragrant and steaming. Gnocchi Sorrento so must be
Tasty, fire-red tomatoes, white mozzarella and green aromatic basil leaves are the typical colours of Mediterranean cuisine and the main ingredients of Sorrento’s best...
The finest mozzarella on the front page
Only with the best buffalo milk. This is the unmistakable sign of the prod-ucts of the Caseificio Ponte a Mare, awarded with the important...
Soul and shellfish
If pizza had a soul it would be found at Naples’ famous “Anema e Cozze” pizzeria in Via Partenope near the rocks where the...