Tag: ricette cucina tradizionale napoletana
The hat of cardinal in the light version
A precise recipe of the cardinal's hat does not exist, but keeping it simple you can enrich it with what you want or replace...
The perfect match: sausages and friarielli (broccoli rabe)
A simple but delicious dish in which the flavour of seasoned pork is accentuated by the slightly bitter taste of the broccoli rabe, a...
Intense flavor and tasty. Pasta and beans with mussels
Pasta and beans with mussels is a typical Neapolitan dish – local inn style. The combination of vegetables and seafood produces an intense flavor...
Neapolitan slow-cooked meat. Pasta with genovese sauce
Curiously, genovese sauce does not come from Genoa, regardless of what the name might suggest, but it is one of the oldest and most...
Pizza fried in boiling oil
Stuffed with ricotta cheese or steamed endives with capers, anchovies, black olives and pine kernels, the calzone pizza is just one of the many...
The fashion fish from Capri: the Sea Bass “all’acqua pazza”
Mediterranean sea bass is prized, under a variety of different regional names, all over Italy where its firm white flesh and exquisite flavour can...