Tag: zuppa di cozze

The recipe of the traditional Neapolitan cuisine. In Naples , the Thursday evening preceding Easter, after finishing the Tomb is a tradition to stop at...

And it's magic again! In the enchanting scenery of the beach Fornillo in Positano, Saturday, Sept. 27 renews the hymn to the sea with...

It's not really summer without the sea on the table: the smell of clams, a tasty impepata di cozze, among dives, swims and suntan,...

Clams, mussels and lupins. Razor clams and cockles. Superfine ingredients for dishes from the Arabian Nights. Seafood caressed by waves and currents. Triumph of...