Italiano
Tag: Penisola Sorrentina
From the set to the buen retiro in Costiera, Martina Difonte...
From the Tuscan set to holidays in Sorrento Peninsula. Martina Difonte, young show girl and actress, enjoys a few days of relax after filming...
Master Pizza arrives in Sorrento for a challenge at shots of...
Over 300 types of pizza, 60 competitors, 80 challenges, 22 episodes, and many chefs and special guests for a race by insiders, which counts...
Musical emotions, in Sorrento and Sant’Agnello back to the show “Night...
Back to Sorrento (Naples), the show of Rai Uno Tv "Night for Caruso: the sea from summer nights to autumn nights". It will be...
In the sea of Punta Campanella dancing dolphins
A large school of dolphins was spotted last May 1 in the waters of the Marine Park, off the promontory of Punta Campanella, an...
The great art back to Sorrento
Great art back to Sorrento with an exhibition dedicated to the most influential and original Italian painter linked to the evolutionary experience of Futurism:...
Campania Grand Tour, nine itineraries to relive the magic of 700
As travelers of 700, between history and emotions : it is called "Journey to Campania. Return of the Grand Tour ", nine itineraries from...
In the gardens where born the limoncello
On one side, Sorrento and its fabulous views, on the other, the vibrant colours and penetrating aromas of old lemon groves. This is fascinating...
Bastion of Parsano, open door on the past of Sorrento
Since the time when Rome ruled the roost, cities like Sorrento were equipped with an imposing city walls, surrounded by mighty ramparts: stone sentinels...
Browsing through a thousand wonders on board
A swim in the bays of Ieranto and Mitigliano, a boat trip fromCapeSorrentoto Vetara and from Nerano to Tordigliano, exploring caves on the small...
Macaroni dried on the sea breeze
What is it that makes pasta from Gragnano the pasta? Some claim it is the texture of the macaroni which, served with just a...
A story of wine and heartfelt passion
Lots of heartfelt passion, a stroke of luck, a bit of healthy local devotion, a splash of refined good taste and a skill that...
